1. Handbook of Analysis of Active Compounds in Functional Foods
Author: / Nollet, Leo M.L.
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Handbook of analysis of active compounds in functional foods
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
Classification :
QP
144
.
F85
H35
3. Methodes of analysis for functional foods and nutraceuticals
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Functional foods - analysis
Classification :
QP144
.
F85M48
4. Methods of analysis for functional foods and nutraceuticals
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Functional foods ; Analysis. ;
5. Methods of analysis for functional foods and nutraceuticals
Author: / edited by W. Jeffrey Hurst
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food, Fortified--analysis,Dietary Supplements--analysis,Vitamins--analysis,Plant Extracts--chemistry
6. #Methods of analysis for functional foods and nutraceuticals
Author: #edited by W. Jeffrey Hurst
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Functional foods- Analysis
Classification :
#
QP
،#.
F85
,
M48
